Your beans: 0.465 g/ml

Pick your brew method. Each recipe is matched to this density.

How the series works

1. Brew it

Follow the recipe as written: dose, grind, temperature and ratio.

2. Taste it

Is it sour, sharp or thin? Or bitter, harsh or dry? Or just right?

3. Adjust

Sour? Extract more. Bitter? Extract less. One click takes you to the next recipe in the series.